Mushroom Dinner Day
January 30th, 2006
Tonight’s dinner menus are filled with mushrooms. Mom cooked two different kinds of mushroom-related food. The left one was created from 4 or 5, or maybe more, kinds of mushrooms. These are the mushrooms that Mom bought from a traditional store during our Hong Kong vacation last year. Despite the look which resembles a blob, it’s actually pretty good.
The right one was Mom’s regular mushroom-corn-chilli recipe, which she cooks on a regular basis, and I have never gone bored with it.
Mom actually has a very good sense of cooking, she never measures everything, but all the food always came out just right, fresh from the kitchen.